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Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails by Lynn Calvo at Abbey's Bookshop,
Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails
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Lynn Calvo James O. Fraioli

Tiki with a Twist

75 Cool, Fresh, and Wild Tropical Cocktails

Lynn Calvo,  James O. Fraioli

$34.99

Hardback

Not in-store but you can order this
How long will it take?
English
Union Square & Co.
01 October 2024
Alcoholic beverages
Tiki drinks immediately conjure beach front paradise,tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn's HulaHut, Lynn Calvo, gives readers refreshed recipes for nostalgic classics, such as the Mai Tai and the Zombie; original creations such as April Showers and Bayou Berry Tea; and tiki twists on familiar drinks, like the Island Old Fashioned and Guava Mint Caipirinha. Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinks

with a twist.
By:   ,
Imprint:   Union Square & Co.
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 152mm, 
ISBN:   9781454954460
ISBN 10:   1454954469
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Lynn Calvo isan acclaimed restaurant and bar designer who began her tiki journeycatering tiki-inspired events from a truck outfitted with a thatched bar. Hermobile-island paradise eventually led to the opening of Lynn's Hula Hut, a destinationtiki bar in Montauk, NY.She is also the founder and CEO of Hula Hut Spirits. She lives in Montauk, NY. James O. Fraioli isa James Beard Awardwinning culinary author with more than 50 published titles to his credit. His books have been featured on the Food Network, and in Vogue, People, Forbes, Rolling Stone, the Wall Street Journal, and theNew York Times. He is also the CEO of Culinary Book Creations, which specializes in creating high-quality publications for chefs, restaurants, and other industry professionals. He lives inBellevue, Washington.

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