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Beer A Tasting Course: A Flavour-Focused Approach to the World of Beer by Mark Dredge at Abbey's Bookshop,
Beer A Tasting Course: A Flavour-Focused Approach to the World of Beer
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Mark Dredge

Beer A Tasting Course

A Flavour-Focused Approach to the World of Beer

Mark Dredge

$42.99

Hardback

Not in-store but you can order this
How long will it take?
English
DK
14 February 2023
Alcoholic beverages
An accessible guide to tasting beer, with a distinctive style-by-style approach to navigating the world's favourite alcoholic drink

Develop your palate and become your own beer expert.

Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and sour wild ales, triple green-hopped citrussy IPAs and cask-matured barley wines.

With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of detecting them - opening your nose, mind, and throat to the complete sensory experience of flavour and pouring the perfect glass!

Travel through time and across the globe to grasp the on-going story of beer, its heritage, and innovation. Learn how to pair beer with food and cook with it. But always return to what really matters- that miraculous glass of cold, liquid joy.
By:  
Imprint:   DK
Country of Publication:   United Kingdom
Dimensions:   Height: 240mm,  Width: 202mm,  Spine: 23mm
Weight:   835g
ISBN:   9780241561232
ISBN 10:   024156123X
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Mark Dredge is an award-winning beer writer and TV presenter. Mark has won numerous awards from the British Guild of Beer Writers and the American Guild of Beer Writers and was shortlisted for the Andre Simon Drink Award in 2020. His published works include A Brief History of Lager, Beer and Food, Cooking with Beer, The Best Beer in the World, The New Craft Beer World, The Beer Bucket List, and Beer and Veg.

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