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Kitchen Capable: Everything a New Cook Needs to Make Great Food by Stefan Ng at Abbey's Bookshop,
Kitchen Capable: Everything a New Cook Needs to Make Great Food
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Stefan Ng

Kitchen Capable

Everything a New Cook Needs to Make Great Food

Stefan Ng

$54.99

Paperback

Not in-store but you can order this
How long will it take?
English
Page Street Publishing Co.
25 February 2025
Cookery dishes & courses
YOUR #1 RESOURCE IN THE KITCHEN
This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you're following a recipe or improvising a late-night meal. You'll master core techniques, like how to properly hold a knife, tenderly steam vegetables or perfect the reverse sear, through lessons and practice recipes. You'll also build your intuition with ingredients thanks to in-depth guides noting the distinctions between produce varieties, pantry staples, cuts of meat and seafood-like which onion is best for sautéing vs. featuring raw, or when kosher salt works better than sea salt. Brimming with colorful diagrams and delicious, modern recipes, this is the only cookbook you'll need to level up from a beginner cook to a confident, capable chef.
By:  
Imprint:   Page Street Publishing Co.
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 179mm,  Spine: 14mm
Weight:   300g
ISBN:   9798890030467
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Stefan Ng is the founder of the cooking blog Shaunson Explains. He is the chef-in-resident at Hedley and Bennett. Stefan lives in Southern California.

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