The Soup Book

200 Recipes, Season by Season

DK, Sophie Grigson, Sophie Grigson

$42.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

DK
28 April 2020

Cooking for one; Quick & easy cooking; Cooking with meat & game; Cooking with fish & seafood; Soups & starters

Over 200 delicious soup recipes; full of fresh, easily accessible and seasonal ingredients

Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season.

The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand.

Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design.

Make hearty, wholesome, and healthy soups all year round with The Soup Book.

By: DK
Editor-in-chief: Sophie Grigson, Sophie Grigson
Imprint: DK
Country of Publication: United Kingdom
Dimensions: Height: 239mm, Width: 198mm, Spine: 32mm
Weight: 1.184kg
ISBN: 9780241388044
ISBN 10: 024138804X
Pages: 352
Publication Date: 28 April 2020
Audience: General/trade , ELT Advanced
Replaced By: 9780241726181
Format: Hardback
Publisher's Status: Active

Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, the Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie currently lives in Oxford, where she runs her own cookery school.

Reviews for The Soup Book: 200 Recipes, Season by Season

Definitely a book to sit proudly in your kitchen, you will be inspired to make wholesome and healthy soups all year round. * Sixtyplusurfers.co.uk * Take shelter from the rain, fire up that stove and settle on one of many nourishing and reviving recipes in this brilliant book. * The Happy Foodie *