'Plant-based recipes to nourish body and soul.' - Nourish Magazine Bring more flavour, more colour and more wholesome plant-based foods into your life every single day. This is delicious and comforting garden-to-plate eating for every season, from singer-songwriter and Cordon Bleu-qualified chef Katie White. Featuring 100+ hearty and mouth-watering plant-based recipes that are seasonal, low-waste and easy, The Seasonal Vegan is for anyone who wants to eat from the heart and live a more sustainable life - whether they're vegan or not - and improve their cooking skills along the way. It even features tips on how to grow your own food! From uber-satisfying pilaf and pies to luxurious desserts that even the most inexperienced cook can feel comfortable attempting, join Katie White on an edible journey towards a more peaceful world and a much more delicious life.
By:
Katie White Imprint: Affirm Press Country of Publication: Australia Dimensions:
Height: 238mm,
Width: 188mm,
Weight: 838g ISBN:9781922863331 ISBN 10: 1922863335 Publication Date:26 April 2023 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active