The Veggie Chinese Takeaway Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics

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Kwoklyn Wan

The Veggie Chinese Takeaway Cookbook

Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics

Kwoklyn Wan

$34.99

Hardback

Not in-store but you can order this
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QTY:

English

Quadrille Publishing Ltd
01 January 2020

Cookery, food & drink; Quick & easy cooking; Vegetarian cookery; National & regional cuisine

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbookoffers over 70 amazing meat-free recipes, most of which can easily be made vegan.

Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

By: Kwoklyn Wan
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 225mm, Width: 175mm, Spine: 19mm
Weight: 690g
ISBN: 9781787135093
ISBN 10: 1787135098
Pages: 160
Publication Date: 01 January 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He's a local celebrity in the Midlands, UK, and has has a weekly lunchtime presenting slot on BBC Radio Leicester. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant. He is the author of The Chinese Takeaway Cookbook (2019).