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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes by Nichola Fletcher at Abbey's Bookshop,
The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
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Nichola Fletcher

The Meat Cookbook

Know the Cuts, Master the Skills, over 250 Recipes

Nichola Fletcher

$49.99

Hardback

Not in-store but you can order this
How long will it take?
English
DK
19 October 2021
Cooking with specific gadgets; Cooking with meat & game; Cooking with chicken & other poultry
"""A meat feast awaits! Become an expert on buying, preparing and cooking meat.""--"
By:  
Imprint:   DK
Country of Publication:   United Kingdom
Dimensions:   Height: 283mm,  Width: 236mm,  Spine: 26mm
Weight:   1.595kg
ISBN:   9780241491317
ISBN 10:   0241491312
Pages:   320
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialize in meat recipes.

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