Jai Breitnauer is a writer originally from London. She has a WSET level 2 and previously worked in the wine and spirits industry in New Zealand alongside editing a vegan recipe blog called Nooch. As well as working as a regular columnist for MindFood magazine, Jai runs a vegan cooking club for teenagers. She currently lives in Bristol, UK, with Noah, her architect husband, two teenagers and her rescue dogs. When not cooking or drinking wine, Jai loves a cup of coffee enjoyed with a good book.