WIN $150 GIFT VOUCHERS: ALADDIN'S GOLD
Victoria Moore is a journalist who writes on food, drink and smell. She is the author of How to Drink and The Wine Dine Dictionary, which won a Fortnum & Mason Food and Drink Award in 2018.
Full of valuable, well-founded information. Perfect! -- Michel Roux Jnr An accessible, comprehensive guide to pairing wine with food. Thoroughly unpretentious, this book would suit those who drink cut-price supermarket bottles as well as the connoisseurs * The Times * Moore's book of ideal matches comes with knowledge, humour and some excellent puns. It taught me much about the science and culture of taste; and how to raise my game with the perfect glass. It promises to be as well used as The Flavour Thesaurus - with an additional intoxicating kick -- Pen Vogler Unbelievably useful -- India Knight My new ""go to"" bible for planning a meal -- Diana Henry So insightful. Myths exploded and much good sense make this book a boon companion for all. -- Jeremy Lee Fried Eggs and Rioja is the book that my shelf has always been missing. It'll be reached for and read every time I want to drink something divine with dinner. Thrilled to find the right wine for everything from baked beans to trifle and beyond -- Bre Graham A lovely little book to flick through for food and drink inspiration from one of Britain's best wine writers. The perfect Christmas present for the wine lover in your life * Daily Express * Moore [...] confidently covers everything from roast chicken to ceviche, beetroot risotto, rogan josh and haggis -- Christmas Gift Guide * Waitrose Drinks *
