The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A...

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Bruce Weinstein Mark Scarbrough

The Great Big Pressure Cooker Book

500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook

Bruce Weinstein, Mark Scarbrough

$55

Paperback

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English

Clarkson Potter
15 March 2015

Cookery, food & drink; Cooking with specific gadgets

With 500 recipes, each adapted for both stovetop and electric models, and for everything from breakfasts to soups, mains to grains, vegetables to desserts, this is the only book you'll ever need to master your pressure cooker.

The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.

The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer.

Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the onlypressure cooker book you'll ever need.

By: Bruce Weinstein, Mark Scarbrough
Imprint: Clarkson Potter
Country of Publication: United States
Dimensions: Height: 233mm, Width: 188mm, Spine: 31mm
Weight: 1.055kg
ISBN: 9780804185325
ISBN 10: 0804185328
Pages: 512
Publication Date: 15 March 2015
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of the bestselling Ultimate Cookbook series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), Goat- Meat, Milk, Cheese, and Grain Mains. They were nominated for a James Beard Award in 2011 and are regular contributors to WeightWatchers.com and Eating Well, Cooking Light, and the Washington Post.