The Canterbury Ales

Great Beers and Pubs Along the Route to Canterbury

Roger Protz

$32.99

Paperback

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English

The History Press Ltd
01 February 2023

Beers; Local history; Travel & holiday guides

Chaucer's The Canterbury Tales started and finished at inns. Leading beer writer Roger Protz follows the pilgrims' route, starting in the George in Southwark close to the Tabard Inn where the pilgrims planned their journey. He then searches out the finest pubs, beers and breweries in the Medway Towns and Faversham, home to Britain's oldest brewery Shepherd Neame, before sampling the historic inns of Canterbury.

As well as recounting the fascinating history that can be found in these old inns, the book details many of the new craft breweries in Kent.

AUTHOR: Roger Protz is well known as a full-time writer on beer and pubs. He was the editor of the CAMRA Good Beer Guide from 2000-2018 and a columnist for What's Brewing and BEER magazine. He is the twice winner of the Glenfiddich Drink Writer of the Year award and has received Lifetime Achievement awards from the British Guild of Beer Writers and the Society of Independent Brewers. He is also a frequent broadcaster, and in August 2016 a BBC Radio 4 food programme devoted an entire edition to his work as a beer writer. He lives in St Albans, Hertfordshire.

93 b/w illustrations

By: Roger Protz
Imprint: The History Press Ltd
Country of Publication: United Kingdom
Dimensions: Height: 216mm, Width: 138mm,
ISBN: 9780750992145
ISBN 10: 075099214X
Pages: 128
Publication Date: 01 February 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Unspecified

ROGER PROTZ is well known as a full-time writer on beer and pubs. He was the editor of the CAMRA Good Beer Guide from 2000-2018 and a columnist for What’s Brewing and BEER magazine. He is the twice winner of the Glenfiddich Drink Writer of the Year award and has received Lifetime Achievement awards from the British Guild of Beer Writers and the Society of Independent Brewers. He is also a frequent broadcaster, and in August 2016 a BBC Radio 4 food programme devoted an entire edition to his work as a beer writer. He lives in St Albans, Hertfordshire.