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The Bar and Beverage Book by Costas Katsigris (El Centro College) at Abbey's Bookshop,
The Bar and Beverage Book
— —
Costas Katsigris (El Centro College) Chris Thomas

The Bar and Beverage Book

Costas Katsigris (El Centro College),  Chris Thomas

$219.95

Hardback

Not in-store but you can order this
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English
John Wiley & Sons Inc
20 December 2010
Management & management techniques; Hotel & catering trades
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
By:   ,
Imprint:   John Wiley & Sons Inc
Country of Publication:   United States
Edition:   5th edition
Dimensions:   Height: 236mm,  Width: 196mm,  Spine: 41mm
Weight:   1.202kg
ISBN:   9780470248454
ISBN 10:   0470248459
Pages:   736
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Replaced By:   9781119578116
Format:   Hardback
Publisher's Status:   Active

Costas Katsigris is Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also coauthor of Design and Equipment for Restaurants and Foodservice, published by Wiley. Chris Thomas is a professional writer specializing in food-and wine-related fields and coauthor of Design and equipment for Restaurants and Foodservice.

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