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The art of Pickling and Fermentation

Sustainable food techniques for self-sufficient living

Sofia Ramirez

$33.95   $30.68

Paperback

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English
Sofia Ramirez
23 February 2024
Dive into the captivating world of pickling and fermentation with 'The Art of Pickling and Fermentation: Sustainable Food Techniques for Self-Sufficient Living.' This comprehensive guide is your passport to unlocking the age-old secrets of preserving food, empowering you to embrace a sustainable lifestyle rooted in self-sufficiency.

Discover the ancient culinary arts of pickling and fermentation, revitalized for the modern-day enthusiast. Through this book, you'll embark on a journey that transcends mere recipes, delving into the science, history, and cultural significance behind these time-honored techniques.

Learn the fundamentals of pickling and fermentation, from selecting the finest ingredients to mastering the delicate balance of flavors and textures. With detailed step-by-step instructions and expert tips, even novice home cooks can confidently embark on their own pickling and fermentation adventures.

But this book offers more than just culinary prowess. It's a manifesto for sustainability, advocating for a return to simple, eco-friendly practices that nourish both body and planet. Explore the myriad benefits of preserving food, from reducing food waste to enhancing nutritional value and flavor complexity.

Whether you're a seasoned homesteader or a curious urban dweller, 'The Art of Pickling and Fermentation' invites you to reclaim control of your kitchen and embrace a more connected, self-sufficient way of life. With each jar of tangy kimchi or crisp dill pickle, you'll not only savor the fruits of your labor but also contribute to a more sustainable future for generations to come.
By:  
Imprint:   Sofia Ramirez
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 7mm
Weight:   172g
ISBN:   9798869208842
Pages:   122
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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