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English
Elsevier - Health Sciences Division
25 September 2024
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation.
Edited by:   , , , , , , , ,
Imprint:   Elsevier - Health Sciences Division
Country of Publication:   United States
Dimensions:   Height: 276mm,  Width: 216mm, 
Weight:   450g
ISBN:   9780443135675
ISBN 10:   0443135673
Pages:   414
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
1. Sustainable materials in food packaging and preservation: an introduction 2. Biomass derived sustainable materials: fabrication, processing and food application 3. Microbial derived biomaterials: fabrication, processing and food application 4. Polylactic acid: a chemically derived polymers for sustainable packaging 5. Protein as a sustainable source for food packaging and preservation 6. Bionanostructured materials in food packaging and preservation 7. Bionanocomposites in food packaging and preservation 8. Biodegradable polymer blends in food packaging and preservation 9. Valorization of Agro-waste Derived Materials for Food Packaging Application 10. Edible films and coatings: A route towards sustainable future 11. Sustainable active food packaging 12. Sustainable antimicrobial packaging 13. Sustainable Smart Packaging 14. Biodegradable foams for Food Packaging 15. Nanoemulsion in sustainable food packaging and preservation 16. Biomolecule based nanoencapsulation for food preservation 17. Testing protocols for sustainable materials, packaging and shelf life

Tabli Ghosh is currently working as an Assistant Professor in the Department of Food Engineering and Technology at Tezpur University, India. She obtained her PhD degree from the Department of Chemical Engineering at the Indian Institute of Technology Guwahati, India. During her PhD, she has received DST INSPIRE Fellowship. Dr. Ghosh was a special research student at the United Graduate School of Agricultural Science, Gifu University, Japan, during her PhD with JASSO Fellowship. Additionally, she has also been the gold medalist during her Bachelor of Technology and Master of Technology in the Department of Food Engineering and Technology at Tezpur University, India. Her work mainly focuses on food nanotechnology, functional materials, sustainable materials, biodegradable polymers, bionanocomposites, edible food packaging, and product development. Ruchir Priyadarshi is a Brain Pool Fellow at the Department of Food and Nutrition, Kyung Hee University, South Korea. He obtained his Ph.D. from the Indian Institute of Technology Roorkee in Biodegradable Food Packaging. In 2018, he served as Head of Biopolymer Innovations at Yash Papers Ltd., India, where he worked in the development of bagasse based molded tableware products. He has also worked as a Research Fellow at the Indian Institute of Science, Bangalore, in 2012. His research interests include active food packaging, functional materials, sustainable materials, biodegradable polymers, and bionanocomposites. Swarup Roy is an assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India. Dr Roy previously worked at the School of Bioengineering and Food Technology, Shoolini University, India. He was also a postdoctoral researcher at the BioNanocomposite Research Center, Kyung Hee University and Inha University, South Korea, and a research associate at IIT Indore, India. He obtained PhD in biochemistry from University of Kalyani as a DST INSPIRE fellow. His research work is focused on the preparation and application of biopolymer-based functional composite material for active and smart packaging applications.

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