Sustainable Fish Production and Processing

Charis M. Galanakis (Galanakis Laboratories, Chania, Greece)

$378.95

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Academic Press Inc
24 September 2021

Fisheries & related industries; Food & beverage technology; Aquaculture & fish-farming: practice & techniques

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.

Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels.

Edited by: Charis M. Galanakis (Galanakis Laboratories Chania Greece)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm,
Weight: 570g
ISBN: 9780128242964
ISBN 10: 0128242965
Pages: 342
Publication Date: 24 September 2021
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

1. Fish production and food security 2. Large marine ecosystems and sustainable fisheries 3. Aquaculture genomics, genetics and breeding 4. Epigenetics in aquaculture 5. Proteomics for quality and safety in fishery products 6. Fish feeding systems 7. Post-harvest practices in small scale fisheries 8. Life cycle impact of industrial aquaculture systems 9. Industrial thawing of fish blocks 10. Sources and functional properties of fish protein hydolysates 11. Technologies for the recovery of proteins from fish processing by-products 12. Calcium phosphates from fish bones and their potential biomedical application 13. Ready-to-eat products elaborated with mechanically separated fish meat from waste processing 14. Fish waste for bacterial protease production 15. Fish waste for feeding 16. Lipid extraction from fish processing for biofuels

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles