Seaweed Sustainability, Second Edition continues to be the leading evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. The book covers various aspects of seaweeds ranging from harvesting, processing and applications and includes the classification, importance, chemical composition and impact of climate change on seaweeds harvesting techniques, processing, conventional and emerging technologies. The new edition is completely updated and includes of range of new products and ingredients obtained for food, feed and fuel applications and includes a new chapter on biorefienry of seaweeds using zero-waste approach.
Imprint: Academic Press Inc
Country of Publication: United Kingdom
Edition: 2nd edition
Dimensions:
Height: 235mm,
Width: 191mm,
ISBN: 9780323854276
ISBN 10: 0323854273
Pages: 472
Publication Date: 01 January 2022
Audience:
Professional and scholarly
,
Undergraduate
Format: Hardback
Publisher's Status: Active
1. Seaweed Sustainability--Food and Nonfood Applications 2. World Seaweed Utilization 3. Farming of Seaweeds 4. Processing of Seaweeds 5. Chemical Composition of Seaweeds 6. Seaweed Proteins, Peptides, and Amino Acids 7. Seaweed Carbohydrates 8. Seaweed Minor Constituents 9. Extraction of Biomolecules from Seaweeds 10. Analytical Techniques for Bioactives from Seaweed 11. Seaweed and Food Security 12. Identification and Selection of Algae for Food, Feed, and Fuel Applications 13. Seaweeds: A Sustainable Food Source 14. Seaweeds: A Nutraceutical and Health Food 15. Seaweeds: A Sustainable Feed Source for Livestock and Aquaculture 16. Seaweeds: A Sustainable Fuel Source
