"Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books ""accepted by the Board of Education of New York City and New Jersey, etc."""
By:
Louis P Degouy Imprint: Wildside Press Country of Publication: United States Dimensions:
Height: 216mm,
Width: 140mm,
Spine: 8mm
Weight: 181g ISBN:9781434432926 ISBN 10: 1434432920 Pages: 138 Publication Date:23 August 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active