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Sandwich Manual for Professionals

Louis P Degouy

$20.95   $18.89

Paperback

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English
Wildside Press
23 August 2024
"Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books ""accepted by the Board of Education of New York City and New Jersey, etc."""
By:  
Imprint:   Wildside Press
Country of Publication:   United States
Dimensions:   Height: 216mm,  Width: 140mm,  Spine: 8mm
Weight:   181g
ISBN:   9781434432926
ISBN 10:   1434432920
Pages:   138
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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