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Jessie Sheehan is the author of Snackable Bakes, The Vintage Baker, and the coauthor of Icebox Cakes. She is based in Brooklyn, New York, and hosts the Cherry Bombe podcast She’s My Cherry Pie and contributes to the Washington Post, Food Network, Food52, and more.
""A must-add to your cookbook library.--Joy Wilson, aka Joy the Baker I feel I have to warn you because in this very book Jessie Sheehan introduces us to . . . savory delights you never knew were possible: Everything Bagel and Cream Cheese Snacking ""Bread""?! Hot Pepper Jelly and Cream Cheese Stuffed Muffins?! Never in my wildest dreams nor my kinkiest fantasies could such things have existed!--Dan Pelosi, New York Times best-selling author of Let's Eat Jessie Sheehan . . . flexes her savory muscle [with] highly craveable, peak comfort food.--Hetty Lui McKinnon, author of Tenderheart Jessie Sheehan has married the worlds of baking and snacking into one epic, welcoming, craveable compendium that I know will be put to good use in my snack-worshipping home.--Christina Tosi, chef and founder, Milk Bar Jessie Sheehan is one of the spunkiest bakers I know, and her latest cookbook is oh-so fun . . . chock-full of savory recipes that capture her effervescent and easygoing personality. I adore her straightforward directions and helpful tips for inspired flavor combinations.--Abi Balingit, author of Mayumu: Filipino American Desserts Remixed There is no more delightful baker than Jessie Sheehan. This book will help you discover the joys of savory baking with fun and unfussy recipes.--Claire Saffitz, New York Times best-selling author of What's for Dessert This book has my savory tooth going wild. I'll take one of everything, please.--Justine Doiron, @justine_snacks Why let sweets have all the fun? Jessie Sheehan's newest book is exactly what to open when you want to bake, but don't know what to bake. From cover to cover, she captivates us with an extensive range of flavors all presented with hassle-free instructions suitable for any time of the day.--Sally McKenney, author of Sally's Baking Addiction Salty, Cheesy, Herby, Crispy is nothing short of a culinary revelation.--Jocelyn Delk Adams, author of Everyday Grand With Salty, Cheesy, Herby, Crispy, Jessie Sheehan has created a bible for snackers who enjoy easy baking. There are people like me who love to snack on a scone or a slice of a pumpkin loaf or a savory muffin. This is for us.--Klancy Miller, author of For the Culture: Phenomenal Black Women and Femmes in Food
Cakeboi Goes Vegan
60 Classic, Plant-Based Bakes
Hardback
$44.99
Not in-store but you can order this
Milk Street Bakes
A Baking Book with 200 Sweet and...
Hardback
$75
Not in-store but you can order this
