Hailed as one of France's best bakers, Eric Kayser comes from a long line of French bakers, and is the founder of the award-winning international bakery chain Maison Kayser.
'Presents the basics and the complex, including the use of nontraditional flours. Recipes for stuffed and sweet loaves, plus breads from a variety of cultures, come with beautiful instructive illustrations.' - Library Journal 'A bread-baking primer for the modern home cook.' - Epicurious