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Salad Recipes For Dummies by Wendy Jo Peterson (Mesa College) at Abbey's Bookshop,
Salad Recipes For Dummies
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Wendy Jo Peterson (Mesa College)

Salad Recipes For Dummies

Wendy Jo Peterson (Mesa College)

$41.95

Paperback

Not in-store but you can order this
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English
For Dummies
02 February 2023
Salads
Tap into the secrets of great salads, from sassy dressings to crispy, crunchy greens that awaken your taste buds.

Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains. Explore the necessary tools to serve creative salads, from knife skills to a composed design. Get ready to globetrot, whipping up creamy salads from Eastern European to vibrant herb-focused Mediterranean main dishes and curried legumes inspired from India. Go from boring to bold with over 20 dressings. Skip the salad kits at the store and learn how to craft your own! Step beyond romaine and ranch with ideas for different base options (kale, watercress, or Swiss chard anyone?) eye-popping toppings, DIY salad kits, fruit salads, seasonal salads, and beyond. Leave the oven off and feel nourished with recipes like Lemon Orzo Pasta Salad, Cucumber Tomato and Goat Cheese, Italian Tortellini and Bean, German Potato Salad, Thai Bun Noodle Salad, Crunchy Taco Salad, and Thai Steak Salad. Hungry yet?

Learn what top chefs know about crafting and preparing an amazing salad Make 150+ easy recipes for leafy salads, pasta salads, dressings, and more Prep ahead for healthy premade meal options—and skip the fast-food line Save time and money by creating your own salad kits and dressings

Home chefs looking to elevate their salads will love the incredible ideas found in Salad Recipes For Dummies.
By:  
Imprint:   For Dummies
Country of Publication:   United States
Dimensions:   Height: 231mm,  Width: 185mm,  Spine: 23mm
Weight:   431g
ISBN:   9781119906711
ISBN 10:   1119906717
Pages:   288
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active
Introduction 1 Part 1: Breaking Down the Parts of a Salad 5 Chapter 1: Salad Basics 7 Chapter 2: Tools and Techniques 15 Chapter 3: Going Shopping 23 Part 2: Making a Plan 29 Chapter 4: Boosting Nutrition with Salads 31 Chapter 5: Making Salad-Inclusive Meal Plans 35 Part 3: Jump-Starting Your Salad Journey 43 Chapter 6: Dressings 45 Chapter 7: The Classics 63 Chapter 8: Weeknight Side Salads 79 Chapter 9: Going Global 95 Chapter 10: Going Bold with Bowls 119 Chapter 11: Plant-Forward Protein Salads 133 Chapter 12: Crowd Pleasers 149 Part 4: Getting Creative with Salads 163 Chapter 13: Pantry Stars 165 Chapter 14: Starchy Salads 173 Chapter 15: Fruity Concoctions 187 Chapter 16: Sweet Salads 205 Part 5: The Part of Tens 215 Chapter 17: Ten (or So) Tips for Building Salads in a Jar 217 Chapter 18: Ten Homemade Salad Kits 223 Chapter 19: Ten Fun Ways to Add Crunch to a Salad 229 Chapter 20: Ten Common Types of Produce and How to Keep Them Fresh 233 Part 6: Appendixes 239 Appendix A: Metric Conversion Guide 241 Appendix B: Food Storage Guide 245 Appendix C: Food Safety Guide 249 Index 253

Wendy Jo Peterson is a registered dietitian with more than 20 years of professional experience. She is the author of Meal Prep Cookbook For Dummies and Bread Making For Dummies, and coauthor of Air Fryer Cookbook For Dummies, Instant Pot Cookbook For Dummies, and Mediterranean Diet Cookbook For Dummies.

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