River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals

— —

Hugh Fearnley-Whittingstall

River Cottage Much More Veg

175 vegan recipes for simple, fresh and flavourful meals

Hugh Fearnley-Whittingstall

$45

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Bloomsbury Publishing
01 November 2017

Cookery, food & drink; TV & celebrity chef cookbooks; Quick & easy cooking; Health & wholefood cookery; Vegetarian cookery

'What 's the central aim' To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.' Hugh Fearnley-Whittingstall

Hugh's River Cottage Veg Every Day! became the UK 's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals.

In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

By: Hugh Fearnley-Whittingstall
Imprint: Bloomsbury Publishing
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 189mm,
Weight: 1.408kg
ISBN: 9781408869000
ISBN 10: 1408869004
Pages: 416
Publication Date: 01 November 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His River Cottage books have collected multiple awards including the Andre Simon Food Book of the Year, and the hugely influential Hugh's Fish Fight has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family. rivercottage.net / @rivercottage

Reviews for River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals

Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals * The Times * Veg out with a River Cottage meat-free feast * Daily Telegraph * Vegans rejoice * Diana Henry, Daily Telegraph * Colourful, mouthwatering recipes that can’t fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike * Good Housekeeping * Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes * Independent * Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall * Healthy Diet * Set to become our new favourite cookbook * Veggie * Much more than veg * Yorkshire Post * With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift * Vegetarian * These recipes are good, inventive and welcoming * Evening Standard *