Recent Advances in Industrial Biochemistry

Muhammad Zaffar Hashmi, Aamer Saeed, Syed Ghulam Musharraf , Wang Shuhong

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English

Springer International Publishing AG
09 May 2024

Chemistry; Biochemistry; Biochemical engineering; Biotechnology; Food & beverage technology

Biochemistry is concerned with the chemical processes that occur within living organisms and microorganisms. There have been a number of publications focusing on biochemistry and its use for understanding biochemical and molecular mechanisms, with the majority of the literature focusing on bench scale items. To date there has not been a comprehensive work focusing on the techno-economic and industrial aspects of biochemistry from the microeconomic and pilot scales. This text covers current innovations and advances in plant biochemistry, animal biochemistry, microbial biochemistry and medicinal biochemistry plus potential uses of proteomics, genomics, recombinant DNA technology and protein application.

Recent Advances in Industrial Biochemistry focuses on methods for recombinant proteins production and purification plus metabolic engineering and other source technologies from the industrial viewpoint, providing comprehensive, up-to-date information and evidence on contemporary development in the field of industrial biochemistry. The major focus of this book is the key issues, opportunities, approaches, advancements, products, innovations and technologies in current biochemistry from micro scale to production at pilot scale. Chapters highlight the many potential commercial prospects in various industries from food to to pharmaceuticals to bioenergy, providing a valuable and unique single resource for researchers.

Edited by: Muhammad Zaffar Hashmi, Aamer Saeed, Syed Ghulam Musharraf, Wang Shuhong
Imprint: Springer International Publishing AG
Country of Publication: Switzerland
Edition: 1st ed. 2024
Dimensions: Height: 235mm, Width: 155mm,
ISBN: 9783031509889
ISBN 10: 3031509889
Pages: 449
Publication Date: 09 May 2024
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Dr. Muhammad Zaffar Hashmi is an Associate Professor in the Institute of Molecular Biology and Biotechnology, The University of Lahore, Pakistan Prof. Dr. Aamer Saeed is a Professor in the Department of Chemistry, Quaid-i-Azam University in Islamabad, Pakistan Prof. Dr. Syed Ghulam Musharraf is a Professor in the HEJ Research Institute of Chemistry, University of Karachi Pakistan Prof. Dr. Wang Shuhong is a Professor in the College Of Resource and Civil Engineering, Northeastern University China