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Pocket Pickler

Essential recipes for pickles, chutneys, relishes and more

Alex Elliott-Howery

$29.99

Hardback

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English
Murdoch Books
01 April 2025
Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting.

Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes - from quick pickles to shelf-stable preserves, riffs on classics from around the world like kimchi and sauerkraut, plus a wide range of chutneys and relishes.

Enjoy old favourites like gherkins or oven-dried preserved tomatoes, or try out a plum and ginger chutney or a sticky onion Worcestershire relish.

This handy pocket guide also includes detailed preservation and bottling instructions so your pickles last longer, making for perfect gifts all year round.

Including seasonal photography and detailed preservation and bottling instructions.

Help your fresh ingredients last through the seasons and add flavour to your pantry with wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as veteran pickling workshop instructors and industry leaders in preventing food waste.
By:  
Imprint:   Murdoch Books
Country of Publication:   Australia
Dimensions:   Height: 185mm,  Width: 145mm, 
Weight:   470g
ISBN:   9781761500732
ISBN 10:   1761500732
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active
Introduction Spring Summer Autumn Winter Pickling guide Fermenting guide Acknowledgments Index

Alex Elliott-Howery is a leading voice on the war on food waste and co-founder of boundary-breaking food community Cornersmith in Sydney. She is a teacher of traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. She is the award-winning, best-selling author of Cornersmith, Cornersmith: Salads & Pickles, Use It All, Food Savers A-Z. This is her fifth book.

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