Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

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Leda Meredith

Pickling Everything

Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Leda Meredith

$34.95

Paperback

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English

Countryman Press Inc.
05 April 2019

General cookery & recipes; Cookery by ingredient; Preserving & freezing

Series: Countryman Know How

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:

Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums

Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

By: Leda Meredith
Imprint: Countryman Press Inc.
Country of Publication: United States
Volume: 0
Dimensions: Height: 203mm, Width: 203mm, Spine: 19mm
Weight: 677g
ISBN: 9781682681787
ISBN 10: 1682681785
Series: Countryman Know How
Pages: 272
Publication Date: 05 April 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.