Singapore Cooking

Call me biased, but I think the best reason for visiting Singapore is for the food. -From the foreword by David Thompson The first thing I eat when I come to Singapore is Chicken Rice. -Anthony Bourdain The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance-or re-acquaintance-with Singapore food promises to be an exciting and mouthwatering experience. -AngSarap blog Singapore Cooking is a must own for any serious S.E. Asian cuisine aficionado. The recipes, which reflect influences from Southeast Asia, China and India, are a hodgepodge of curries, stir fries, noodle and rice dishes, soups and sauces. -The Spiced Life blog ...[Singapore Cooking] has 111 recipes with beautiful photographs. -Crafty Moms Share blog Singapore Cooking surveys popular local dishes like Soto Ayam (chicken soup), Nasi Lemak (coconut milk rice) and Mee Siam (rice vermicelli with seafood and vegetables). -Travelife Magazine This beautifully photographed [book]...will give you the lowdown on everything from chicken rice to chilli crab. -Time Out Singapore Food is a national obsession in Singapore and thanks to the island's mix of culture, there is plenty of variety on offer... [this book] is a delicious compilation of well-loved local classics that you may have tried in Singapore and want to replicate at home. -The Official Guide & Map, Singapore