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KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). LISA M. BREFERE is a Certified Executive Chef with more than thirty years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and if co-founder and CEO if GigaChef Consulting and CookingDistrict.com. She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley.
The Fibre Fuelled Cookbook
Inspiring Plant-Based Recipes to...
Paperback
$45
Not in-store but you can order this
Parkinson i Terapiyata s B1
Parkinsons and the B1 Therapy Bulgarian...
Paperback
$19.95
In Stock 😊
The Essential Guide to Intermittent...
balance your hormones to lose weight,...
Paperback
$32.99
Not in-store but you can order this
