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Natural Food Flavors and Colorants by Mathew Attokaran (Technical Director of Plant Libids ltd, Cochin, India) at Abbey's Bookshop,
Natural Food Flavors and Colorants
— —
Mathew Attokaran (Technical Director of Plant Libids ltd, Cochin, India)

Natural Food Flavors and Colorants

Mathew Attokaran (Technical Director of Plant Libids ltd, Cochin, India)

$357.95

Hardback

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English
Wiley-Blackwell
17 March 2017
Food & beverage technology
Series: Institute of Food Technologists Series
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.

Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex) Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat
By:  
Imprint:   Wiley-Blackwell
Country of Publication:   United Kingdom
Edition:   2nd edition
Dimensions:   Height: 249mm,  Width: 170mm,  Spine: 23mm
Weight:   1.043kg
ISBN:   9781119114765
ISBN 10:   1119114764
Series:   Institute of Food Technologists Series
Pages:   416
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Dr. Mathew Attokaran (formerly Dr A.G.Mathew), the author, has carried out research in food science and technology for more than 28 years in Central Food Technological Research Institute, Mysore, and National Institute for Interdisciplinary Science and Technology, Trivandrum, (CSIR), India, before moving to industry. He was the President of the Essential Oil Association of India for two terms and has been the Technical Director of Plant Lipids Limited, Kolenchery, Cochin, India.

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