Natural Antioxidants to Enhance the Shelf-Life of Food

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Mirian Pateiro (Researcher, Centro Tecnológico de la Carne de Galicia, Ourense, Spain)

Natural Antioxidants to Enhance the Shelf-Life of Food

Mirian Pateiro (Researcher, Centro Tecnológico de la Carne de Galicia, Ourense, Spain)

$264.95

Paperback

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English

Academic Press Inc
23 August 2024

Medical microbiology & virology; Food & beverage technology

Series: Developments in Food Quality and Safety

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, and natural antimicrobial compounds and their applications to improve the preservation of food, non-thermal processing technologies, nanotechnology in food production, and intelligent packaging and sensors for food applications. The book focuses on recent advances and strategies to use these compounds in the preservation of food.

Chapters explore advances in antioxidant activity analysis, electrochemical methods, food oxidative stability, and natural antioxidants from agro-industrial by-products. Natural antioxidants from marine sources and innovations in antioxidants films and coatings are also covered. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

Edited by: Mirian Pateiro (Researcher Centro Tecnológico de la Carne de Galicia Ourense Spain)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm,
Weight: 450g
ISBN: 9780443153860
ISBN 10: 0443153868
Series: Developments in Food Quality and Safety
Pages: 390
Publication Date: 23 August 2024
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Mirian Pateiro Moure is a researcher at the Centro Tecnológico de la Carne de Galicia, Ourense, Spain. Her scientific production includes 164 scientific articles in high impact peer-reviewed journals and 25 book chapters in the food science and biochemistry areas, as well as 89 scientific communications to national and international meetings, congresses, and symposia.

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Natural Antioxidants to Enhance the Shelf-Life of Food

Mirian Pateiro (Researcher, Centro Tecnológico de la Carne de Galicia, Ourense, Spain)

$264.95

Paperback

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