My Rendang Isn't Crispy

And Other Favourite Malaysian Dishes

Zaleha Kadir Olpin

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Paperback

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English

Marshall Cavendish International (Asia) Pte Ltd
01 May 2022

National & regional cuisine; Cookery dishes & courses

Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia's most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: - nasi goreng udang (prawn fried rice) - roti jala (lace crepes) - kari ikan mak (mum's fish curry) - ketupat sotong (Malaysian-style stuffed squid) - ayam golek (Malaysian-style roast chicken) - kerabu daging (beef salad) - karipap pusing (spiral curry puffs) - lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha's recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.

By: Zaleha Kadir Olpin
Imprint: Marshall Cavendish International (Asia) Pte Ltd
Country of Publication: Singapore
Edition: 2nd ed.
Dimensions: Height: 254mm, Width: 210mm,
ISBN: 9789815009859
ISBN 10: 9815009850
Pages: 152
Publication Date: 01 May 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Zaleha Kadir Olpin is most well-known for being a contestant in MasterChef UK Season 14, where her traditional chicken rendang was criticised by judges for not being crispy, causing her to be eliminated from the competition. Since then, Zaleha has gained tremendous support from foodies all over the world. Zaleha grew up in Malaysia and was taught to cook traditional Malaysian dishes by her mother from an early age. Today, Zaleha lives in Bristol, UK, with her husband and their youngest daughter, where she runs the successful Malaysian Kitchen UK with friends.