Mushrooms

Nutraceuticals and Functional Foods

Deepu Pandita, Anu Pandita

$336

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

CRC Press
03 April 2023

Agriculture & related industries; Chemistry; Life sciences: general issues; Molecular biology; Botany & plant sciences; Food & beverage technology

There are around 1.5 million fungal species worldwide. Out of these around 14,000 species produce fruiting bodies known as mushrooms, and around 2000 species are edible, and only 270 are reported to be medicinal. The fungal kingdom is phylogenetically closer to humans than plants, so gives better health benefits to human systems.

This book educates readers on the nutritional, pharmaceutical and medicinal values of different mushrooms and their utilization as nutraceuticals and functional foods for human security. It reviews the current knowledge on the distribution of edible mushrooms, its general characteristics, morphology, nutritional profile and properties, pharmacological importance, and biological activities. Health benefits of mushrooms, antioxidant and secondary metabolite profiling, major biological activities of mushroom-derived secondary metabolites, functional foods based on the mushrooms open doors for therapies, products with added value, toxicology, and side effects if any are also highlighted.

The book is intended for a large and varied audience – researchers, scientists, and scholars in academia, mushroom growers and industries, nutritionists, dietitians, food scientists, clinicians, doctors, drug industries, pharmacy, biotechnologists, biochemists, botanists, mycologists, and general masses.

Edited by: Deepu Pandita, Anu Pandita
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 780g
ISBN: 9781032344539
ISBN 10: 1032344539
Pages: 380
Publication Date: 03 April 2023
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Antioxidants and Secondary Metabolites of Mushrooms as Source of Nutraceuticals and Functional Food. Agaricus bisporus (Button Mushroom). Agaricus subrufescens (God's Mushroom). Armillaria mellea (Honey Fungus). Auricularia auricula-judae (Jelly Ear). Auricularia polytricha (Cloud Ear Fungus). Calvatia gigantea (Giant Puffball). Cantharellus cibarius (Girolle). Craterellus cornucopioides (Black Trumpet). Flammulina velutipes (Velvet Shank). Ganoderma lucidum (Reishi Mushroom). Grifola frondosa (Maitake). Hericium erinaceus (Lion's Mane). Lentinula edodes (Shiitake). Lignosus rhinoceros (Tiger’s Milk Mushroom). Morchella esculenta (Gucchi). Ophiocordyceps sinensis (Cordyceps). Pleurotus ostreatus (Oyster Mushroom). Polyporus confluens (Sheep Polypore). Trametes versicolor (Turkey Tail). Tremella fuciformis (Snow Ear). Volvariella volvacea (Paddy Straw Mushroom). Wolfiporia extensa (Peck) Ginns. (China Root).

Deepu Pandita is a Senior Lecturer in Government Department of School Education, Jammu, Union Territory of Jammu and Kashmir, India. She has 20 years of teaching experience. She is a Life-Time Member of various scientific societies. She is a reviewer in numerous journals and editor of several reputed journals. She has published a number of editorials, 31 book chapters (Springer, Elsevier, CRC, etc), 20 reviews and research articles in various journals of national and international repute like Cells (MDPI) (IF=7.666), Frontiers in Plant Sciences (IF=6.627) and Frontiers in Physiology (IF=4.755) and has currently a number of books in publication. Anu Pandita is a Senior Dietician at Vatsalya Clinic, New Delhi, India. Anu Pandita has done her MSc Internship and a Course in the Dietetics’ Department of PGI, Chandigarh, India. She took a case study at Paediatric Gastroenterology Ward in “Nehru Hospital” PGI, Chandigarh, India on a patient suffering from “Chronic Liver Disease.” She has done a Certificate Course in Food & Nutrition as well. Anu Pandita has published various book chapters with Springer, CRC, etc and has a number of review and research articles in various journals of national and international repute like Cells (MDPI) (IF=7.666), and Frontiers in Physiology (IF=4.755) and has a number of books in publication.