Middle Eastern Feasts

Modern classics from the Mediterranean to the Arabian Sea

Michael Rantissi, Kristy Frawley

$39.99

Hardback

Forthcoming
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English

Murdoch Books
03 December 2024

Cookery, food & drink; National & regional cuisine; Cookery dishes & courses

From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley's renowned Sydney neighbourhood bistro Kepos Street Kitchen, ready made for sharing. Enjoy the perfect hummus, lamb keftas, or a cauliflower, tahini and zhoug salad, as well as grilled prawns, whole baked fish or an 8-hour lamb shoulder. Complete with banquet ideas, serving tips and a range of breads, dips and desserts, Middle Eastern Feasts is a celebration of abundant brunches, weeknight dinners and long weekend lunches - an essential companion for feasts with family and friends.

By: Michael Rantissi, Kristy Frawley
Imprint: Murdoch Books
Country of Publication: Australia
Dimensions: Height: 240mm, Width: 180mm,
Weight: 732g
ISBN: 9781761500398
ISBN 10: 1761500392
Pages: 208
Publication Date: 03 December 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Michael Rantissi grew up in Tel Aviv and trained in Israel, Paris and New York. He moved to Sydney in 2005, working at iconic institution The Bathers' Pavilion for a number of years before opening Kepos Street Kitchen in 2012 and Kepos & Co. in 2015. Kristy Frawley has worked in hospitality for many years, most recently at The Bathers' Pavilion. Together, Michael and Kristy are the authors of Falafel for Breakfast and Hummus and Co.