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Microfarms

Organic Market Gardening on a Human Scale

Jean-Martin Fortier Aurélie Sécheret Laurie Bennett

$62.99

Paperback

Forthcoming
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English
New Society Publishers
03 December 2024
New from the best-selling author of The Market Gardener - a revolutionary approach to small-scale local agriculture

Microfarms is a comprehensive guide to establishing and maintaining profitable small-scale vegetable farms, utilizing organic, low-tech, and highly effective crop production methods that are grounded in ecological principles and lifestyle considerations.

Richly adorned with full-color illustrations, this resource vividly brings to life the core principles of Jean-Martin Fortier's time-tested approach. It includes eight comprehensive case studies showcasing successful regenerative farming projects that have implemented his biointensive techniques. Key features of the book include:

An extensive outline of the Fortier Method's framework, rooted in agroecology, permaculture, and small-scale business principles An exploration of its four essential pillars: proper crop planning, low-tech/low-investment farm tools, organic fertility management, and a business sales approach Strategies for enhancing farm profitability through direct marketing channels like farmstands, Community Supported Agriculture (CSA) boxes, and farmers markets Engaging and motivational stories of successful market gardeners, detailing their journey from initial setup and land procurement to crop planning, team coordination, and sales Proven techniques to boost crop yields while preserving biodiversity and improving the livelihoods of those working on the farm.

Microfarms champions a revolutionary approach to small-scale agriculture, advocating for a food system that honors the environment, nurtures communities, and supports farmers. This book is an essential read for aspiring small-scale farmers, market gardeners, homesteaders, eco-activists, and visionaries, promising to transform your perspective and actions toward local food systems.
By:   ,
Translated by:  
Imprint:   New Society Publishers
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 191mm,  Spine: 10mm
Weight:   327g
ISBN:   9781774060049
ISBN 10:   1774060043
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Forthcoming
Preface Part I: The Fortier Method for a Successful Microfarm Chapter 1: Who is Jean-Martin Fortier? Chapter 2: The Principles of the Method Chapter 3: Advice from Jean-Martin Fortier Part II: Profiles of Eight Successful Microfarms Chapter 4: Jardins de la Valette, with Sylvain Couderc Chapter 5 : Ferme du Perche, with Tom Rial Chapter 6: Potager des Ducs, with Mathieu Lotz Chapter 7 : Jardins de la Banquise, with Suzanne Esteve and Antoine Régeard Chapter 8: Azienda Agricola Foradori, with Myrtha Zierock Chapter 9: Wilmars Gaerten, with Maria Gimenez Chapter 10 : La Fermette, with Annie-Claude Lauzon and Justine Chouinard Chapter 11: Microferme des Anges, with Jean-Michel Le Guen Glossary Resources and Bibliography

Jean-Martin Fortier, a distinguished author, educator, and proponent of regenerative agriculture on a human scale, has been spearheading a movement in sustainable farming alongside his wife, Maude-Helene Desroches. For over twenty years, their venture, Les Jardins de la Grelinette, an efficient and productive 2-acre microfarm, has thrived on the principles of biointensive agriculture. In 2015, Jean-Martin established la Ferme des Quatre-Temps, a research farm where he trains apprentices and develops new strategies for market gardening, including year-round production. His methods are taught worldwide through the Market Gardener Masterclass, an online course designed to empower and educate small-scale farmers around the world. He is the founder of Growers & Co., a tool and apparel company which celebrates sustainable, local, and equitable food producers. Jean-Martin is the author of The Winter Market Gardener and The Market Gardener, which has sold over a quarter of a million copies in nine languages. His contributions to organic farming and regenerative agriculture earned him the Meritorious Service Cross from the Governor General of Canada. He farms and lives in Quebec, Canada.

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