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LEON Big Salads: More than 100 all-new recipes by Rebecca Seal at Abbey's Bookshop,
LEON Big Salads: More than 100 all-new recipes
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Rebecca Seal

LEON Big Salads

More than 100 all-new recipes

Rebecca Seal

$45

Hardback

Not in-store but you can order this
How long will it take?
English
Conran Octopus Ltd
13 April 2023
Cookery, food & drink; General cookery & recipes; Quick & easy cooking; Health & wholefood cookery; Salads
Series: Leon
The new LEON cookbook Big Flavours is out in Spring 2025.
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LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.

From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.

Recipes include:

LEON Winter Slaw with Crispy Chicken

Spiced Crispy Duck with Watermelon

Honeyed Harissa Roots & Grains

Halloumi Fries with Pomegranate, Fennel & Chicory

Crab Cake & Mango

Chipotle Steak with Griddled Spring Onions

LEON Rainbow Salad with Harissa

Griddled Hispi & Crispy Tofu
By:  
Imprint:   Conran Octopus Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 238mm,  Width: 194mm,  Spine: 26mm
Weight:   940g
ISBN:   9781840918250
ISBN 10:   184091825X
Series:   Leon
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.

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