Instant Insights

Chapter 1 - Creating a regulatory framework for cultured meat products: Singapore: Johnny Yeung, Yong Quan Tan, Siew Herng Chan, Kern Rei Chng, Calvin Yeo, Jer Lin Poh, Teng Yong Low and Joanne Sheot Harn Chan, National Centre for Food Science, Singapore; 1 Introduction 2 Key food safety issues in Singapore 3 The Singapore Food Agencys regulatory framework for cultured meat 4 Strengthening food safety capabilities in cultured meat products through partnerships 5 Building consumer confidence in the safety of cultured meat products 6 Conclusion 7 References Chapter taken from: Post, M., Connon, C. and Bryant, C. (ed.), Advances in cultured meat technology, pp. 43-60, Burleigh Dodds Science Publishing, Cambridge, UK, 2023, (ISBN: 978 1 80146 376 8) Chapter 2 - The regulation of genome-edited crops: Gregory Jaffe, Center for Science in the Public Interest, USA; 1 Introduction 2 Background on genome editing and its regulation 3 Whether the Cartagena Biosafety Protocol applies to genome-edited crops 4 Country case studies demonstrating regulation of genome-edited crops 5 Analysis of regulations in different countries 6 Conclusion and future trends 7 References Chapter taken from: Willmann, M. R. (ed.), Genome editing for precision crop breeding, Burleigh Dodds Science Publishing, Cambridge, UK, 2021, (ISBN: 978 1 78676 447 8) Chapter 3 - Key issues in the regulation of microbial bioprotectants in the European Union: challenges and solutions to achieve more sustainable crop protection: Rüdiger Hauschild, APIS Applied Insect Science GmbH, Germany; and Willem J. Ravensberg, Koppert Biological Systems, The Netherlands; 1 Introduction 2 Issues of the administrative registration procedure in the European Union 3 Issues and solutions for the data requirements for microbial bioprotectants 4 New research, novel products and application methods 5 Conclusion and future trends 6 References Chapter taken from: Köhl, J. and Ravensberg, W. (ed.), Microbial bioprotectants for plant disease management, Burleigh Dodds Science Publishing, Cambridge, UK, 2022, (ISBN: 978 1 78676 813 1) Chapter 4 - Improving regulatory approval processes for biopesticides and other new biological technologies in agriculture: Wyn Grant, University of Warwick, UK; and Roma Gwynn, Biorationale, UK; 1 Introduction 2 Establishing a regulatory framework for biopesticides 3 Pesticide regulation in the European Union (EU) 4 The development of the biopesticide sector and new regulatory requirements 5 Challenges in improving the regulatory framework for biopesticides 6 Current EU regulation of biopesticides 7 Global national initiatives in biopesticide regulation 8 Developing good regulatory practice 9 Conclusions 10 Where to look for further information 11 References Chapter taken from: Birch, N. and Glare, T. (ed.), Biopesticides for sustainable agriculture, Burleigh Dodds Science Publishing, Cambridge, UK, 2019, (ISBN: 978 1 78676 356 3) Chapter 5 - Developing effective product dossiers for regulatory approval of new animal feed products: Manfred Lützow, saqual GmbH, Switzerland; 1 Introduction: what are feed products? 2 The food chain: the product life cycle for feed ingredients 3 Safe feed and safe food 4 Where do you start? 5 Building the dossier 6 Characterisation and properties 7 Safety data: animals, consumers, workers and the environment 8 Effects and efficacy 9 Substantiating claims 10 Dossier submission and follow-up 11 Continuously updating the file 12 Where to look for further information 13 References Chapter taken from: Navaratnam, P. (ed.), Developing animal feed products, Burleigh Dodds Science Publishing, Cambridge, UK, 2021, (ISBN: 978 1 78676 463 8)