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Hungry and Fussy

Easy and Delicious Gluten Free Baking for Everyone

Helen Tzouganatos

$39.95

Hardback

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English
Melbourne Books
01 November 2017
Hungry and Fussy shows that gluten free baking does not need to be characterised by flat, crumbly or rock-hard dishes and can produce dishes to surpass non-gluten free baking.

Helen Tzouganatos has developed and refined more than 100 new recipes that are brought together in her debut cookbook. Her recipes have been developed to fit busy lives and all skill levels. No recipe is longer than a page and, where necessary, they each contain comprehensive Thermomix

alternatives that make the dishes even easier to make for those who have this popular appliance. This book also contains baking tips and substitution ideas for a variety of dietary needs including allergies to dairy, rice or xanthan gum. These recipes not only cater for all levels of gluten intolerance but promise to be the most delicious gluten free dishes available, in a market hungry for gluten free cookbooks that offer real alternatives. Recipes include everything from custard tarts and coffee pecan slice to fluffy Victorian sponge cakes, and even has instructions for perfect, gluten free basic pastry. They're accompanied by Helen's beautiful photography and styling, all of which she does herself.
By:  
Imprint:   Melbourne Books
Country of Publication:   Australia
Dimensions:   Height: 276mm,  Width: 218mm,  Spine: 24mm
Weight:   1.102kg
ISBN:   9781925556179
ISBN 10:   1925556174
Pages:   208
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Reviews for Hungry and Fussy: Easy and Delicious Gluten Free Baking for Everyone

After many years of experimenting with various gluten free ingredients, I can confidently say the recipes in this book will deliver the bounciest bread and yummiest chocolate cake you have ever tasted. Anyone who loves crispy, chewy molten cookies and you must give me the recipe cakes will enjoy this book gluten allergy or not. From Hungry & Fussy Introduction


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