Handbook of U.S. Colorants

Foods, Drugs, Cosmetics, and Medical Devices

Daniel M. Marmion

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Hardback

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English

Wiley-Interscience
09 October 1991

A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.

By: Daniel M. Marmion
Imprint: Wiley-Interscience
Country of Publication: United States
Edition: 3rd edition
Dimensions: Height: 220mm, Width: 149mm, Spine: 37mm
Weight: 780g
ISBN: 9780471500742
ISBN 10: 0471500747
Pages: 592
Publication Date: 09 October 1991
Audience: College/higher education , Professional and scholarly , Further / Higher Education , Undergraduate
Format: Hardback
Publisher's Status: Active

HISTORY, REGULATION, DESCRIPTION, AND USE. Areas of Use. Regulations Governing Use. Certified Colorants. Colorants Exempt from Certification. COLORANT ANALYSIS. Identification. Determination of Strength. Insoluble Matter. Inorganic Salt Content. Metals. Organic Impurities. Uncombined Intermediates and Other Low-Molecular-WeightImpurities. Homologous, Isomeric, and Other Related Colorants. RESOLUTION OF MIXTURES AND ANALYSIS OF COMMERCIAL PRODUCTS. Resolution of Mixtures. Analysis of Commercial Products. Index.

Daniel M. Marmion is the author of Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices, 3rd Edition, published by Wiley.