Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles,...

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Carol Wilson

Guide to Canning and Preserving Food

Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More

Carol Wilson

$27.99

Paperback

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English

IMM Lifestyle Books
15 January 2025

Preserving & freezing

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars. Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season.

By: Carol Wilson
Imprint: IMM Lifestyle Books
Country of Publication: United States
Dimensions: Height: 228mm, Width: 178mm,
ISBN: 9781504801423
ISBN 10: 1504801423
Pages: 160
Publication Date: 15 January 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes. A judge for the Slow Biodiversity Food Awards, she contributes regularly to Country Kitchen, Living France, Gastronomica, and others.

Reviews for Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More

Guide to Preserving Food is an essential addition to your kitchen library. Carol Wilson's no-fail recipes and tips will keep readers coming back to this book year after year. - Kayla Butts, MS, RDN, LD, author of Garden to Table Cookbook