Guide to Foodborne Pathogens

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Ronald G. Labbé (University of Massachusetts, USA) Santos García (University of Nuevo Leon, USA)

Guide to Foodborne Pathogens

Ronald G. Labbé (University of Massachusetts, USA), Santos García (University of Nuevo Leon, USA)

$330.95

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English

Wiley-Blackwell
30 August 2013

Medical toxicology; Plant pathology & diseases; Food & beverage technology

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

Edited by: Ronald G. Labbé (University of Massachusetts USA), Santos García (University of Nuevo Leon, USA)
Imprint: Wiley-Blackwell
Country of Publication: United Kingdom
Edition: 2nd edition
Dimensions: Height: 252mm, Width: 178mm, Spine: 28mm
Weight: 1.093kg
ISBN: 9780470671429
ISBN 10: 0470671424
Pages: 488
Publication Date: 30 August 2013
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Professor Santos García, Department of Microbiology and Immunology, University of Nuevo Leon, San Nicolas, New Mexico, USA Professor Ronald G. Labbé, Department of Food Science, University of Massachusetts, Amherst, USA