Grow Your Own Herbs

The 40 Best Culinary Varieties for Home Gardens

Arthur O. Tucker, Susan Belsinger

$32.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Timber Press
28 May 2019

Gardening: herbs

Nothing tastes better than herbs harvested fresh from the garden!

Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.

By: Arthur O. Tucker, Susan Belsinger
Imprint: Timber Press
Country of Publication: United States
Dimensions: Height: 230mm, Width: 178mm, Spine: 16mm
Weight: 440g
ISBN: 9781604699296
ISBN 10: 1604699299
Pages: 224
Publication Date: 28 May 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Susan Belsinger has written and edited more than 25 books and hundreds of articles about gardening and cooking. A flavor artist, Belsinger delights in kitchen alchemy the blending of harmonious foods, herbs, and spices. Arthur O. Tucker has spent more than 50 years using, researching, and writing about herbs in popular and scientific media. His book The Encyclopedia of Herbs was published by Timber Press.

Reviews for Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens

""A practical, creative book that is a great introduction to learning how to grow and use herbs at home."" --The American Gardener ""Large color photographs illustrate the beauty of the plants in flower and what the useful parts of the herb look like. For those using herbs culinarily, this is both a guide for beginners and a reference that can be used at any level."" --Booklist ""Recommended for anyone interested in homegrown herbs for cooking."" --Library Journal ""Readers will find useful information without being overwhelmed by detail. Practical advice is augmented through helpful diagnosis and treatment sections addressing common problems likely to be encountered by readers, such as plant diseases and pests."" --Choice ""This is herb growing 101."" --Simply Southern Mom