Helps vegetable gardeners realize the pleasures of becoming herb gardeners. This title provides readers with information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. It includes food-pairing tips, simple recipes, and basic information on medicinal uses.
By:
Charles W. G. Smith Illustrated by:
Saxon Holt Introduction by:
Edward C. Smith Imprint: Storey Publishing LLC Country of Publication: United States Dimensions:
Height: 228mm,
Width: 178mm,
Spine: 10mm
Weight: 380g ISBN:9781603425285 ISBN 10: 1603425284 Pages: 144 Publication Date:17 April 2010 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active