Good Food for Bad Days

What to Make When You're Feeling Blue

Jack Monroe

$17.99

Paperback

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English

Bluebird
09 August 2020

Coping with personal problems; Cookery, food & drink; General cookery & recipes; Quick & easy cooking; Vegetarian cookery

Seventy-five comforting, delicious and affordable recipes from Jack Monroe, winner of the OFM Best Food Personality Readers' Award 2018 and author of the Sunday Times bestseller, Tin Can Cook.

Food writer and anti-poverty campaigner Jack Monroe presents Good Food for Bad Days, a collection of cheering, tasty and easy meals to make when you're low in spirits.

Eating properly is one of the biggest hurdles when you're feeling low, so these recipes (dubbed 'depressipes' by Jack) give you everything you need in a dish; they are inexpensive, simple and filling so that cooking and eating a nutritious meal doesn't seem like an impossible task. This collection includes comforting dishes such as Quick and Spicy Salmon Noodles, Recalibration Supper, Jaffa Cake Mug Pudding and Hot Apple Pies.

In this handy little paperback cookbook, Jack shares friendly and creative tips for making a little go a long way, perfect for when you're feeling overwhelmed by whatever is on your plate, but still want to take care of yourself.

By: Jack Monroe
Imprint: Bluebird
Country of Publication: United Kingdom
Dimensions: Height: 196mm, Width: 152mm, Spine: 14mm
Weight: 204g
ISBN: 9781529028188
ISBN 10: 1529028183
Pages: 176
Publication Date: 09 August 2020
Recommended Age: From 18 years
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jack Monroe is an award-winning cookery writer and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Tin Can Cook, Cooking on a Bootstrap, A Girl Called Jack and A Year in 120 Recipes. Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018.

Reviews for Good Food for Bad Days: What to Make When You're Feeling Blue

Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table. -- Nigel Slater At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious. -- Felicity Spector, food writer and journalist Praise for Cooking on a Bootstrap: These are wonderful and inspiring recipes. -- Nigella Lawson 'If she wasn’t already a legend . . . she has 100% reached national treasure status now. -- Stylist