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Good Clean Food

Super Simple Plant-Based Recipes for Every Day

Lily Kunin

$35

Paperback

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English
Abrams
01 April 2017
Author, blogger, and Clean Food Dirty City creator Lily Kunin is known for her simple, nourishing recipes. Her food is not only clean, it is also vibrantly colourful - from lilac-hued chia puddings to hot pink pitaya smoothie bowls. The food is first and foremost a feast for the eyes. In Clean Food Dirty City, Lily shares more than 85 plant-based recipes that showcase the beauty that comes from eating clean, wholesome food. Organised by the way that food makes you feel - awakened, nourished, cleansed, restored, sustained, comforted - the book highlights key ingredients that support healthy eating and clean living. The recipes are flavourful, filling, and fresh, and include Falafel Bowl with Mediterranean Millet and Green Tahini, Pesto Zucchini Noodles, Evergreen Detox Bowl, Sunny Immunity Smoothie Bowl, Salted Caramel Bonbons, and more. Clean Food Dirty City is about finding a lifestyle that makes you feel beautiful, healthy and strong - and making the flavourful, nutrient-dense food your body craves.
By:  
Imprint:   Abrams
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 201mm,  Spine: 27mm
Weight:   930g
ISBN:   9781419723902
ISBN 10:   1419723901
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Lily Kunin is the blogger behind the popular website and Instagram account Clean Food Dirty City. She is a certified holistic health coach through the Institute for Integrative Nutrition and is accredited by the American Association of Drugless Practitioners. She lives in New York City.

Reviews for Good Clean Food: Super Simple Plant-Based Recipes for Every Day

"""Good Clean Food is how I aspire to eat every day and night. The recipes are healthy, simple, and beautiful (definitely Instagram swoon worthy). The book will inspire you to get your healthy eating and food planning on track.""--Colleen Wachob, mindbodygreen ""A cookbook for the mindful eater. The clearest--most visually arresting--example yet of how thoughtful ingredients can be combined to create an utterly nutritious and personal meal. Recipes that are just as intentionally ideas that encourage individual creativity and flexibility--all without fuss. Simply delicious.""--David Barber, cofounder Blue Hill ""I love this vibrant, welcoming cookbook! Instead of structuring itself around rigid rules and restrictions, it leads by delicious example--first with Lily's story of how she healed herself through food, and then, most importantly, with dozens of fresh, wholesome, super-enticing recipes.""--Lukas Volger, author of Bowl ""In Good Clean Food, Lily generously shares her down-to-earth food philosophy, showing us all that nomatter how busy life gets, there's always time for a healthy decision. She lays out everything in a clear, comprehensible format, proving that committing to a healthy lifestyle doesn't need to be complicated, but instead, it's as easy as stocking your pantry properly and making a few ingredient substitutes. Whether swapping out pasta for veggie noodles or rice for pulsed cauliflower, Kunin provides plenty of recipes that will prove once and for all that eating clean can also mean eating deliciously.""--Ali Maffucci, Founder & CEO of Inspiralized"


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