Eastern Vegetarian Cooking

Madhur Jaffrey

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Paperback

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English

Arrow
04 January 1991

Cookery, food & drink; Vegetarian cookery

A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

By: Madhur Jaffrey
Imprint: Arrow
Country of Publication: United Kingdom
Edition: New edition
Dimensions: Height: 198mm, Width: 129mm, Spine: 34mm
Weight: 373g
ISBN: 9780099777205
ISBN 10: 0099777207
Pages: 544
Publication Date: 04 January 1991
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Madhur Jaffrey is world renowned for her expertise on vegetarian cooking. --