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Functional Foods: Principles and Technology by Mingruo Guo (The University of Vermont, Vermont, USA) at Abbey's Bookshop,
Functional Foods: Principles and Technology
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Mingruo Guo (The University of Vermont, Vermont, USA)

Functional Foods

Principles and Technology

Mingruo Guo (The University of Vermont, Vermont, USA)

$299.95

Paperback

Not in-store but you can order this
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English
Woodhead Publishing
16 September 2024
Food & beverage technology
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.
Edited by:  
Imprint:   Woodhead Publishing
Country of Publication:   United States
Edition:   2nd edition
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   1.000kg
ISBN:   9780443191008
ISBN 10:   044319100X
Series:   Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages:   323
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Further / Higher Education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

Mingruo Guo, a food chemist and a full professor in the Department of Nutrition and Food Sciences at the University of Vermont (UVM), USA, received his B.S. and M.S. from the Northeast Agricultural University (NEAU), Harbin, China. He received his Ph.D. degree in Food Chemistry from the National University of Ireland. His inventions in food science and environmentally safe products awarded him nine patents. His patented technology on infant formula formulation and processing resulted in three infant formula products currently manufactured and available on the market in China and another patent for making whey protein based environmentally safe wood finish products has been commercialized in USA since 2005.

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