For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

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Stan Hieronymus

For The Love of Hops

The Practical Guide to Aroma, Bitterness and the Culture of Hops

Stan Hieronymus

$40.99

Paperback

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English

Brewers Publications
16 December 2012

Cookery, food & drink; Beers

Series: Brewing Elements

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilisation — and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics. This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the brewing process. Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of over 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers. Hieronymus explores hop quality and utilisation, with an entire chapter devoted to dry hopping. Throughout, Hieronymus' research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.

By: Stan Hieronymus
Imprint: Brewers Publications
Country of Publication: United States
Dimensions: Height: 226mm, Width: 151mm, Spine: 21mm
Weight: 531g
ISBN: 9781938469015
ISBN 10: 1938469011
Series: Brewing Elements
Pages: 321
Publication Date: 16 December 2012
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Stan Hieronymus, is the editor at Realbeer.com, he's written hundreds of articles for periodicals, co-authored four books with his wife, Daria Labinsky, written Brewing Local (2016), Brewing with Wheat (2010) and Brew like a Monk (2005) for Brewers Publications and contributed to several other publications, including 1001 Beers You Must Taste Before You Die. His travels have taken him to breweries in every state in the country as well as behind the scenes in internationally famous breweries such as De Sint-Sixtusadij Westvleterten and Private Weissbierbrauerei G. Schneider & Sohn.