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Food Safety: The Science of Keeping Food Safe by Ian C. Shaw (University of Canterbury, New Zealand) at Abbey's Bookshop,
Food Safety: The Science of Keeping Food Safe
— —
Ian C. Shaw (University of Canterbury, New Zealand)

Food Safety

The Science of Keeping Food Safe

Ian C. Shaw (University of Canterbury, New Zealand)

$115.95

Paperback

Not in-store but you can order this
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English
Wiley-Blackwell
23 February 2018
Food & beverage technology
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.

This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.

• This second edition has been revised and updated throughout to include the latest topics in this fast-moving field • Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements • The most readable and user-friendly food safety book for students, scientists, regulators, and general readers

Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.
By:  
Imprint:   Wiley-Blackwell
Country of Publication:   United Kingdom
Edition:   2nd edition
Dimensions:   Height: 241mm,  Width: 170mm,  Spine: 23mm
Weight:   975g
ISBN:   9781119133667
ISBN 10:   1119133661
Pages:   570
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

IAN C. SHAW is Professor of Toxicology at the University of Canterbury, Christchurch, New Zealand. His CV includes academic positions in biochemistry, toxicology, and applied biology, as well as experience as a clinical scientist and a member of various international government advisory bodies on food safety.

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