Food and Nutrition

Anita Tull

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Paperback

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English

Oxford University Press
01 November 1996

Cookery, food & drink; Educational: Food technology

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

By: Anita Tull
Imprint: Oxford University Press
Country of Publication: United Kingdom
Edition: 3rd Revised edition
Dimensions: Height: 257mm, Width: 195mm, Spine: 15mm
Weight: 634g
ISBN: 9780198327660
ISBN 10: 0198327668
Pages: 288
Publication Date: 01 November 1996
Audience: Primary & secondary/elementary & high school , Children's (6-12)
Format: Paperback
Publisher's Status: Active