Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing...

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Christopher Shockey Kirsten K. Shockey

Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing...

Christopher Shockey, Kirsten K. Shockey, Darra Goldstein

$42.99

Paperback

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English

Storey Publishing LLC
30 May 2017

Health & wholefood cookery; Preserving & freezing

The authors of the best-selling Fermented Vegetables are back, and this time they ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.

By: Christopher Shockey, Kirsten K. Shockey
Foreword by: Darra Goldstein
Imprint: Storey Publishing LLC
Country of Publication: United States
Dimensions: Height: 226mm, Width: 202mm, Spine: 16mm
Weight: 740g
ISBN: 9781612127286
ISBN 10: 1612127282
Pages: 272
Publication Date: 30 May 2017
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Kirsten K. Shockey and Christopher Shockey are the coauthors of the best-selling Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

Reviews for Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

This guide to creating your own lively ferments brings the tradition of fermentation to a wondrous new level. Each recipe is accessible for even a beginner, entertaining for the maker, and -- most especially -- delicious for everyone! -- Amanda Blake Soule, editor of Taproot magazine This colorful and adventurous book challenges you to move your cooking in a new, spicy dimension. -- Dave DeWitt, a.k.a. the Pope of Peppers, and co-author of The Complete Chile Pepper Book Kirsten and Christopher's compendium of spicy ferments and methods taught me so much about hot stuff. I can't wait to share this fabulous resource with those who love turning up the heat. -- Kate Payne, author of Hip Girl's Guide books and blogger Fiery Ferments expertly marries spicy with probiotics. The 70 recipes include both traditional and modern takes, and each comes with its own heat index so you know just what kind of fiery ride you're in for. -- Ashley English, author of Handmade Gatherings and A Year of Pies