Fake Meat

Real Food for Vegan Appetites

Isa Chandra Moskowitz

$49.99

Hardback

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English

Harry N Abrams
02 March 2023

Cookery, food & drink; Vegetarian cookery

Bestselling author Isa Chandra Moskowitz shows you how to cook—and cook with—imitation meats that are every bit as delicious as the real thingThe queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through choosing, preparing, and cooking fake meat. If you've ever cooked for a meat lover that whined about a lack of protein, this book is all you need to prove them wrong. From Smoked Beet Cuban Sandwiches to Buttermylk Fried Chick'n, Moskowitz will make sure you're set up to impress anyone and everyone.

Moskowitz's loyal fans count on her mastery of vegan cooking, unique flavor profiles, frank humor, and punk style to offer guidance on all aspects of vegan cooking. Her recipes may nod to traditional meat dishes, but rest assured, her innovative techniques yield fantastic flavors of their own—arguably more delicious than their predecessors. Whether you're in the mood for an iconic sandwich, a spin on a hearty chicken dinner, or indulging in some Mac & Cheese, Fake Meat will provide you with inspired, plant-based recipes to choose from.

By: Isa Chandra Moskowitz
Imprint: Harry N Abrams
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm,
ISBN: 9781419747458
ISBN 10: 1419747452
Pages: 320
Publication Date: 02 March 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Isa Chandra Moskowitz is the bestselling author of I Can Cook Vegan, Isa Does It, Veganomicon, Vegan with a Vengeance, The Superfun Times Vegan Holiday Cookbook, and many more. She created the beloved website Post Punk Kitchen (theppk.com), and her restaurant, Modern Love, has locations in Omaha and Brooklyn.