Super Easy Vegan Cheese Cookbook

Janice Buckingham

$44.95

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Callisto Media Inc.
04 December 2018

Cookery, food & drink; Vegetarian cookery

The Super Easy Vegan Cheese Cookbook offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave.

Vegan cheese making has come a long way from hard-to-find ingredients and specialty equipment. In the Super Easy Vegan Cheese Cookbook, you'll find the easiest recipes to make rich and creamy homemade vegan cheeses-and rival traditional cheese in any taste test.

From Zesty Dijon Cheddar to Roasted Garlic Pistachio Cheese, this vegan cheese cookbook serves up plant-based alternatives to classic cheeses along with new favorites using nuts, coconut, and even cauliflower. Requiring nothing more advanced than a blender and using few, easy-to-find ingredients, the Super Easy Vegan Cheese Cookbook has everything you need to bring the craft of cheese making to your kitchen.

The Super Easy Vegan Cheese Cookbook includes-

A fool-proof introduction to vegan cheese making that outlines basic ingredients, kitchen set-up, pantry staples, ingredient prep, best practices, and storage tips. Easy recipes that use staple ingredients and equipment to make homemade vegan cheese affordable and doable. 75 classic and new vegan cheeses for cheese sauces and spreads, soft cheese, semihard pressed cheeses, hard and aged cheeses, and fermented, cultured cheeses.

Enjoy your favorite cheeses-and make them too-with the simple, straightforward recipes from the Super Easy Vegan Cheese Cookbook.

By: Janice Buckingham
Imprint: Callisto Media Inc.
Country of Publication: United States
Dimensions: Height: 1mm, Width: 1mm,
Weight: 1g
ISBN: 9781641522281
ISBN 10: 1641522283
Pages: 136
Publication Date: 04 December 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

JANICE BUCKINGHAM is a private chef, food blogger, and founder of the plant-based cheese brand Flora Fromage. Passionate about craftsmanship and great taste, Janice enjoys making recipes for her mostly plant-based blog, catering events, and teaching cooking classes. You can find her creations at DailyClove.com, or connect through Instagram @DailyClove.

Reviews for Super Easy Vegan Cheese Cookbook

Janice is a cheese wizard. Her recipes display her talent while remaining approachable and perfect for the everyday cook. The feta cheeses caught my eye because I'm Greek, but of course, there is no cheese of Janice's that I would not make and surely enjoy. --Maria Koutsogiannis, of Food by Maria and author of Mindful Vegan Meals As someone with lactose-intolerance and nut-allergies, I've rarely found a suitable substitute for cheese in any corner of the world. Janice's Cauliflower Brie and Lemon Pepper Artichoke Cheese Spread have changed that. Not only are the recipes creamy and full of flavor, they're also easy to follow to always have a constant supply of cheese at home! --Sarah Kim, travel and food blogger, www.fromlusttilldawn.com